Half a catty of rice noodles, one or two pounds of fresh pork, four pickled chili peppers, a small piece of pickled radish, ten pickled peppercorns, two small green onions, a small handful of small radish leaves, two drops of sesame oil, half a spoonful of salt, half a spoonful of chicken essence, a bowl of water

Practice

1, the first put the rice noodles in a basin with cold water to soak for ten minutes (or not soak), will be chopped into a froth of pork, pickled chili peppers, chopped pickled radish, chopped onions, cut into pieces. radish cut into strips, scallions cut into sections;

2, oil is hot put pepper fried into the chili, radish with fried, fried and put the meat froth, add a little soy sauce, salt, meat discoloration after adding a bowl of water, water boiled into the chicken can be;

3, to get the support of a pot of boiling water, water boiled into the rice noodle, open the pot and put a little salt that is put into the small radish leaves, small radish leaf discoloration turn off the heat;

4, will be the rice noodle and the small radish leaves into the bowl topped with fried meat, a few drops of sesame oil, sprinkled with chopped green onion can