Preparation materials: tofu (north) 300 grams, 4 horseshoes, 15 grams of ginger, 3 Shiitake mushrooms (dried), the right amount of Shanghai green, carrots 1/2, 2 tablespoons of cornstarch, 2 tablespoons of water starch, the right amount of cooking oil, the right amount of soy sauce, the right amount of sugar, the right amount of white pepper, 1/4 tsp of sesame oil, 1/2 tbsp of oyster sauce, 1/4 tsp of salt, the right amount of red chili peppers

Steps:

1. Prepare the ingredients.

2. Wash the tofu, rub a little salt into it and steam it in a pot for 5 minutes, then press out the excess water when it cools.

3. Stir the tofu into a puree, and chop up the horseshoes, shiitake mushrooms and carrots.

4: Mix the mashed tofu, chopped water chestnuts, chopped shiitake mushrooms, chopped carrots, cornstarch and a little soy sauce, sugar, pepper and sesame oil, and knead into balls.

5, boil a frying pan, then put the balls into the frying pan and fry until golden brown, then fish out.

6, finished.