As someone who comes from a country that holds its food up to the stars, if you walk around the UK for more than a year, you're often blindsided by the food of a corrupt country. Examples include beans that look like mush, broccoli that's thrown in a pot, huckleberries that make you want to vomit when you hear them, and fishy eel jelly. Another famous British dark cuisine is the "look to the stars" school!

Worthy of being a literary powerhouse, this kind of food, which is intolerable to all three worlds, is named after such a poetic and philosophical name! What a literary fish! It's best not to look at the physical map. As soon as you look at it, you'll think again about that small, refreshing name and instantly fall apart! That's why I prefer the nickname given by our compatriots -. But since this is someone else's signature menu, it's all about how it's done. So I leisurely opened the Guardian's recipe page one day to a recipe published in 1984, and was shocked to see that there wasn't a single photo of it, not a single picture, wasn't that for me to understand and explore the spirit in its purest form?

Ingredients

Pure flour

1.285g can be bought directly from the supermarket. You don't need to rub it yourself)

2 Sardines 2. 8, no sardines, look for small mackerel (Hurlins in English).

3 Salt, pepper, onion ends

4. About three tablespoons of parsley, three hard-boiled eggs, three slices of smoked salt pork

5. Well-beaten egg mixture

What can you do with all this stuff? Don't worry, he has more details later.

Practice

1. First, form the dough into two "shortcrust? pastry" sheets, lay one flat on a plate, and order water around it.

2. Preheat the oven in 6 sections at 200C?

3. Remove the fish bones, guts, etc., then leave the hair!

4. Sprinkle with onion foam and coriander powder.

5. Place the fish on the dough. Be sure to turn the head up. This "cute" face should be "starry-eyed".

6. Put boiled eggs and bacon wherever you can.

7. Cover the other crust with it, compress it, and coat the surface with egg wash.

8. Bake in the oven for 30 minutes. If the fish is bigger, bake for 15 minutes after 30 minutes at 4 stages, 180c (350f).

The recipe suggests tasting it at the end while it is still hot!

British seafood masterpiece 'Look to the Stars':Is it a dark dish or exceptionally tasty? Unbearable! British Seafood Famous 'Stargazing':Is it dark cuisine or exceptionally tasty? Can't bear to look at it!