1. Cold instant noodles: 1 serving of instant noodles, millet spicy, coriander, shredded cucumber, peanuts, minced garlic and chopped green onion.
Practice: 1: Add minced garlic, chopped green onion, millet, Chili powder and cooked sesame seeds into the bowl, pour in a spoonful of hot oil, add two spoons of soy sauce, two spoons of aged vinegar and one spoonful of oyster sauce, add a little salt and sugar, and mix well. 2: Boil the instant noodles in water until 8 minutes are cooked. Remove cold water, scoop it up and pour it into a bowl, add coriander, cucumber and peanuts, pour the sauce and mix well.
Second, instant noodle tomato and ham soup ingredients: one instant noodle, one ham, one green vegetable and one tomato.
Practice: 1: Peel and cut tomatoes and slice ham for later use. 2: Add a little oil to the pot, stir-fry tomato soup, pour in the meat sauce package, add a bowl of water to boil, and add instant noodles to cook until soft. 3: Add seasoning packets (according to taste), add ham with vegetables and cook until the vegetables are cooked.
Three, two pieces of beef noodles with sesame sauce, beef 100g, cucumber, peanuts and coriander.
Practice 1: Put minced garlic, chopped green onion, cooked sesame, Chili noodles and millet spicy into a bowl, pour in hot oil+two spoons of soy sauce+one spoonful of soy sauce+two spoons of aged vinegar+half a spoonful of sugar+half a spoonful of salt+(two spoons of sesame paste+four spoons of cold boiled water for dilution), and pour into the bowl and mix well to form a paste. 2. Boil the water in the pot, cook the instant noodles and take them out.
Four, egg and ham fried noodles ingredients list 1 cake, half an onion, 1 ham sausage, 1 egg, 1 small green vegetables, a little soy sauce and vinegar, 1 spoon oyster sauce, 1 spoon Laoganma.
Cooking steps 1: prepare materials, wash vegetables, slice ham and shred onions. 2. Boil the bread with water, just boil it, take it out, rinse it with cold water and drain it. 3: Stir-fry the eggs, put them in a bowl for later use, and stir-fry the ham and onion several times. 4: Pour in vegetables, instant noodles and eggs, add seasonings and mix well.
Five, Korean instant noodles rice cake ingredients: rice cake, instant noodles, pickles, cooked sesame seaweed slices.
Practice: 1: Mix a sauce: tomato sauce 1 spoon of Korean hot sauce 2 spoons+soy sauce 1 spoon of sugar 1 spoon of starch 1 spoon of Chili powder 1 spoon of half a bowl of water and mix well. 2. Cook the rice cakes and instant noodles and remove the cold water. 3: Pour the right amount of oil into the pot.
6. Sour soup instant noodle ingredients: instant noodle cake, eggs, ham, vegetables, onion and garlic, sesame seeds, Chili powder, soy sauce, balsamic vinegar, sugar and salt.
Practice: 1: Sour soup: put a spoonful of minced garlic, a spoonful of chopped green onion, a spoonful of sesame seeds and a spoonful of Chili powder into the bowl, and pour in hot oil, two spoons of soy sauce, two spoons of balsamic vinegar, a little salt and half a spoonful of sugar, and stir well for later use. 2. Boil the water in the pot, put the water into the bread and vegetables to cook, remove it and put it into the sour soup, and add half a bowl of noodle soup. 3: Fry a poached egg in a hot pan and fry a few slices of ham on the surface.