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One, zucchini egg filling
Ingredients zucchini, eggs.
Practice zucchini washed and shredded, add a pinch of salt and let stand for 5-10 minutes, use your hands to clutch the water and standby. Add the eggs to the frying pan and scramble to a crumbly texture. In a bowl, add the zucchini and chopped egg, add 1 tsp salt and mix well!
Two, pork and scallion stuffing
Ingredients pork stuffing, scallions.
Practice 1 egg whisked into the pork filling and mix well, then add the appropriate amount of ginger, chopped scallions, 1 tsp salt, 1 tsp thirteen spice, 1 tsp pepper oil and mix well!
Three, shrimp, leek and egg filling
Ingredients peeled shrimp, leeks, eggs.
Practice leeks cleaned and chopped into mince spare; hot pan oil pour into the egg mixture, scrambled into the egg crumbles spare; fresh prawns with a rolling pin pressed in the head, from the head to the end of the rolling can be easily removed from the shrimp meat it!
In the chopped leeks add a little cooking oil to prevent soup, mix well and add the chopped egg and shrimp meat, then add 1 tsp salt, 1 tsp cooking wine and mix well!
Four, beef and radish filling
Ingredients beef filling, white radish.
Practice white radish peeled and rubbed into silk, add 1 tsp salt and mix well to marinate for 10 minutes, with the hands of a dry water spare. The beef stuffing in a small number of times to add pepper water stirred vigorously, then add ginger, minced scallions, 1 tablespoon of oyster sauce, 1 tsp salt, 1 tsp pepper, 1 tsp sesame oil and clenched dry water of the radish wire can be stirred evenly!
Five, cabbage and tofu vegetarian filling
Ingredients mushrooms, cauliflower, tofu, fungus, cabbage.
Practice fungus soaked and chopped spare; mushrooms need to be blanched in advance and then diced spare; yellow cauliflower diced spare.
Cabbage chopped with 1 tablespoon of salt and mix well, so that the water in the cabbage to dissolve, 10 minutes after the water squeeze dry. Put the chopped cabbage, diced mushrooms, diced cauliflower and tofu in a bowl, crumble the tofu with your hands and mix well, add 1 tsp salt, 1 tsp soy sauce, 1 tsp oyster sauce, 1 tsp sesame oil and mix well!
Six, cumin lamb stuffing
Ingredients lamb stuffing, onions.
Practice will be diced onion into the meat filling, add 1 tsp salt, 1 tsp pepper, 1 tsp cumin powder, 1 tsp wine, with the hands of the meat filling twisted to beat on the strength of it!
Seven, pork tripe filling
Ingredients pork, squid, scallop.
Practice squid clean cut into small pieces of spare; scallop chopped into small pieces of spare. Add water to the pork mixture in 3 batches and beat in the same direction! Add salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, squid diced, scallop diced, ginger and mix well, then add 1 tablespoon of sesame oil to taste, add chopped green onion and mix well!
Eight, spicy cabbage dumplings
Ingredients spicy cabbage, tofu, vermicelli.
Practice fans soaked in warm water and cut into crumbs standby; tofu pinch standby; spicy cabbage cut into small crumbs standby. Bowl add spicy cabbage diced, crushed tofu, crushed fans and mix well, add 1 tablespoon sesame oil, a little salt, 1 tsp pepper in one direction and mix well!
Nine, carrot and vegetarian filling
Ingredients Shiitake mushrooms, carrots, dried beans, shrimp.
Methods of mushroom blanching after cutting into dices spare; carrots washed and chopped spare; dried beans chopped spare. Bowl into the chopped ingredients, add 1 tsp salt, 1 tsp soy sauce, 1 tsp oyster sauce, 1 tsp sesame oil and mix well!
Ten, celery and tofu vegetarian filling
Ingredients tofu, celery.
Practice tofu crushed by hand or crushed with a knife spare. Wash and chop celery, add 1 tablespoon of salt, let stand for 5-10 minutes, squeeze out the water with your hands and set aside. In a bowl, add the crushed tofu and chopped celery and mix well, add 1 tsp thirteen spice, 1 tsp sesame oil and mix well!
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