As a representative food, mutton skewers occupy a very important position in the snack market in Beijing. Many people have a lot of arguments about whose kebabs are the best. But which kebab is the best?

Some people think that the cheap and practical Yongsheng horn leg of lamb is the best choice. Every leg of lamb is fresh, with special seasoning and black pepper, which completely meets the taste requirements. Some people think that the local Dehua mutton kebabs and Fulinmen mutton kebabs are the most distinctive, with more complete taste and flavor.

But in many people's minds, the kebabs of the Eight Immortals and the barbecue season are the best kebabs in Beijing. Mutton skewers made of top-grade mutton, sprinkled with spicy seasoning and served with homemade horseshoe sauce are definitely a delicious dish that you will never forget.

In short, in Beijing, every kebab tastes different, and only tasting it in person is the best criterion.