1. Ingredients: 400 grams of all-purpose flour. 250 grams of milk. 20 grams of butter. 20 grams of fine sugar. 4 grams of yeast. 4 grams of salt. 200 grams of chicken breast. 20 grams of Orleans grilled wings, appropriate amount of tomato sauce, a small amount of onion, and 150 grams of cheese.

2. Weigh the milk, fine sugar, all-purpose flour, yeast, and salt. Note that 10-20 grams of milk should be reserved. Adjust according to the water absorption of the flour you use at home. Start the bread kneading function and knead for ten minutes.

3. Add softened butter and continue kneading for ten minutes until the dough becomes smooth. Place it directly in the bread machine for 50 minutes. The dough will ferment twice in size and it will not shrink back when you poke it with your finger. Can.

4. Take out and press to deflate the pizza, and divide it into three equal parts. Note that if you like thin-crust pizza, it is recommended to divide it into five parts. First apply a layer of butter on the pie plate to prevent it from sticking, then roll it into a round shape according to the size of the pie plate, place it in the plate, and use a knife and fork to deflate the pie. This step cannot be omitted.

5. Place the oven at a temperature of 35 and proceed with the second batch. During the second batch, prepare the other two doughs and share how to make a pizza dough without a pie plate or a pizza pan. Roll directly into a round shape and place into baking pan. After exhausting and fermentation, the endless pizza dough is ready for use. Place directly into the refrigerator to freeze.

6. Place the second-raised pizza dough in the oven and bake at 180 degrees for 15 minutes. While the pizza dough is baking, prepare the chicken. Clean and cut the chicken breast into small pieces and add the Orleans grilled wing ingredients. Mix evenly and marinate for more than 20 minutes. After baking the pizza embryo, take it out and place it on a drying net to cool.

7. Prepare onions, tomato sauce, and cheese. First spread a layer of tomato sauce on the pizza base, then sprinkle with cheese. Spread a layer of onions. Spread a layer of cheese, add the marinated chicken, and then sprinkle a layer of cheese. You can add more or less cheese on top according to your preference.

8. Put it into the preheated oven, bake at 170 degrees for 25 minutes, and 190 degrees for 25 minutes. The specific time depends on whether you make a thin-crust pizza or a thick-crust pizza, or the size of the pizza. Cut it into pieces and eat immediately.