Methods/steps

1 Prepare a bone. (it can be a stick bone, a cavity bone or a spine. Stick bone absorbs bone marrow to eat, and cavity bone spine can chew meat. )

Boil the water in the pot to remove the blood, and then wash away the floating foam with warm water.

3. Cool the hot oil in the pot, stir-fry the bones, add a little cooking wine, soy sauce and white sugar, and stir-fry until it is brown.

Pepper, cinnamon, ginger, fragrant leaves, fennel, garlic, onion, bean paste, soy sauce. Put it in the seasoning bag.

5 Put the meat and seasoning into the pressure cooker, then pour two bowls of hot water into the pot and cook for 25 minutes. If there is no pressure cooker, stew slowly, the taste will be better, of course, the time will be longer, and the stew should be at least 1 hour.

After 625 minutes, turn on the electric pressure cooker and the flesh and blood inside will be separated. Finally, pour everything back into the iron pot and collect the juice over high fire.