You can add cornstarch to your omelette to make it softer and fluffier. a pinch of pepper, vegetable oil, a pinch of chopped parsley?

Preparation steps:

1. Prepare the ingredients

2. Break two eggs into a bowl and beat them with chopsticks or a whisk.

3, sifted into the low-flour and cornstarch mixed evenly powder, milk, sugar

4, mixed and stirred evenly into the egg batter, be sure to beat evenly

5, pan hot cooking oil evenly covered the bottom of the pan, the egg batter poured into the pan to cover the bottom of the pan

6, fried until half-cooked turn the heat down in order to put in the center of the cheese slices

7, the ham on cheese

7, the ham on the cheese

8, then beat an egg yolk, add a little salt, pepper

9, the egg skin four sides to the center of the folded up into a square, sprinkle parsley can be served