Huangpi is one of the summer fruits familiar to southerners. It not only has the functions of promoting fluid production, quenching thirst, promoting digestion and invigorating stomach, but also likes to stir-fry Clausena lansium leaves with water to prevent colds, or treat gas pain with Clausena lansium roots. The peel and stone of wampee are also excellent materials for medicine, which have the effects of diuresis, detumescence, qi circulation and pain relief. So the yellow skin is a treasure.

There is no data to show that pregnant women and parturient have bad effects on eating yellow skin, so pregnant women and parturient can eat yellow skin. Wampee mainly contains phenols, flavonoid glycosides and amino acids, which are beneficial to pregnant women, especially flavonoids and amino acids. It is a substance that supplements the nutrition of pregnant women and improves immunity. Eating wampee properly has no effect. Eating wampee can prevent and treat colds, stomachaches and pains during fetal movement. You can eat properly, but don't overdo it.