Main ingredients

Cuttlefish

250 ??grams

Accessories

Oil

Appropriate amount

Salt

An appropriate amount

Cooking wine

An appropriate amount

Ginger and garlic

An appropriate amount

Doubanjiang

Appropriate amount

Green pepper

2 pieces

Onion

Half

Steps

1. Prepare ingredients

2. Wash and cut cuttlefish into pieces, blanch them in boiling water and serve

3. Ginger and garlic Chop the onions and green peppers into pieces

4. Heat the oil in a pan and sauté the ginger, garlic and onions

5. Add the cuttlefish and cooking wine

6. Add green pepper and stir-fry

7. Add salt

8. Add bean paste and stir-fry until cooked