Ingredients: white radish, medlar, shrimp, cooking oil, edible salt, eggs, pepper, coriander, chopped green onion, etc.
Specific steps:
Step 1, prepare a white radish, clean it, peel off the skin, cut off the head and tail, scrape it into filaments with a wiper, or cut it with a knife if you are good at it. Cut it all and put it in a plate for later use.
Step 2, put a handful of medlar in clean water and clean it. Remove and control the dry water. Put it aside for later use. Soak a handful of dried shrimps in warm water 10 minute.
Step 3, boil the oil in the pan, shake the pan, and let the oil slide evenly in the pan, so that it is not easy to stick to the pan when frying eggs. Beat in an egg, and don't stir it first. After the bottom is set, shake the pan, turn it over, fry two eggs in turn, and take them out for later use. Turn on the fire to heat the pan and put the two fried eggs in.
Then pour in the right amount of warm water, and the soup will be very delicious and white. Step 4, add the shredded white radish, bring the water to a boil with high fire, add proper amount of edible salt, and divide the fried eggs into two parts, so that it is convenient to eat. Add the soaked shrimp, boil the water for about three minutes, skim off the floating foam with a spoon, add the washed Lycium barbarum before taking out the pot, add a little pepper, sprinkle with a little chopped green onion or coriander, and serve delicious.