Can be heated with a water bath. Put the wine in hot water to heat it; you can scald the wine, use pottery or porcelain in hot water to warm the wine, use a porcelain pot to warm white wine, use a glass to warm beer, etc.

Yellow wine: The correct way to warm rice wine is to heat it in a water bath. The heating temperature is 40 to 45°C. You can add the following plums, shredded ginger, eggs, etc.

Liquor. Compared with rice wine, the question of whether strong liquor can be heated and drunk is actually quite controversial. The ethanol content in liquor is high but its boiling point is low. It is easy to volatilize when the liquor is heated, destroying the taste of the liquor. Therefore, the optimal temperature at the entrance of liquor is 30℃~40℃.

Beer: Boil 2 bottles of beer, 60 grams of fermented glutinous rice, 5 mashed red dates, 10 wolfberries, a small amount of orange peel and rock sugar, and then turn off the heat for about 10 minutes.

The beer prepared in this way has a pure and mellow taste and a rich aroma. It tastes sweet and delicious.