Today, I went to the vegetable market to buy food. Seeing the soaked dried bamboo shoots, I quickly bought some fried ones to eat. The uncle who sells bamboo shoots says that cooking is delicious. Of course I know how much fat oil or duck soup is needed to stew dried bamboo shoots. Because I'm not prepared, I can only fry pork belly with fat pig oil, which is also very fragrant.

material

Ingredients: 400g dried bamboo shoots;

Accessories: pork belly 250g, shredded ginger, minced garlic, half bowl of water, salt 1 tsp, chicken powder 1 tsp.

Fried pork belly with dried bamboo shoots

1

Soaked dried bamboo shoots

2

Pork slices

three

Shred ginger and mince garlic for later use.

four

Hot oil in the pot

five

Pour pork belly and fry in oil.

six

Fry until the pork belly is golden brown.

seven

Add shredded ginger and garlic.

eight

Add dried bamboo shoots and stir fry.

nine

Pour in half a bowl of water and stew for 5 minutes.

10

Add a teaspoon of salt.

1 1

Add a teaspoon of chicken powder.

12

Stir-fry and collect the juice, and serve.

skill

You must fry it in oil to taste good.