Rice cake is a common table common food, is a Chinese specialty traditional snacks. When I was a kid, I could only eat rice cake once on New Year's Day, and I couldn't eat it on normal days. Rice is a precious thing, and only on New Year's Day can you open your stomach to eat it once, and use it to make all kinds of food, and every time it's not out of the pot, you can't help but stand by the side of the pot and wait for it to come out of the pot, and open the lid the moment it comes out, and it's hot with the smell of rice, and close your eyes and take a deep breath, and the smell alone is enough to make people salivate. Now you want to eat rice cake can be done at any time, the practice is also simple, no need to knead no flour, stir a stir on the pot, ten minutes on the pot, delicious and convenient, especially in the northern fall and winter dry season, eat some steamed rice cake is not easy to fire, delicious and healthy.

Red bean rice cake

Instruments: 200 grams of sticky rice flour, sugar, water, milk, baking powder, honey red beans

Methods:

Step 1: Prepare the ingredients used, respectively, weighed the weight of the honey red beans can not be used instead of raisins, or do not put it can also. Paper film into the cake even mold, or directly with silicone cupcake mold can be.

Step 2: Add the rice flour and baking powder to a glass bowl and stir to combine.

Step 3: Pour the plain milk into the, mixed powder.

Step 4: Pour water into the mixed powder, preferably while stirring.

Step 5: Use a hand whisk to mix the batter evenly, no dry powder and no particles, and let it sit for three or four minutes after mixing.

Step 6: In cake paper liners, use a spoon to spread honey red beans on the bottom.

Step 7: Pour the batter into the paper molds, eight full, exactly six cups, and sprinkle the tops with honeyed red beans.

Step 8: Pour water into the steamer tank, not exceeding the maximum mark.

Step 9: Put in the steamer, and then put the mold on the steamer. Cover the pot, control panel set the time 13 minutes, start steaming, the steamer about 10 seconds after the steamer began to steam.

Step 10: After the steaming time is over, let it simmer for 1 minute, then open the lid, and the red bean rice cake is ready.

Step 11: Take out the rice cake, a little heat can be eaten, fragrant and delicious. If you can't finish it, you can return it to the pot and steam it again.

Tips:

1, sticky rice flour is rice flour, you can also use a wall-breaker to beat the powder.

2, no honey red beans can not put, or put raisins, cranberries are also delicious.

3, no electric steamer can use gas steamer, time and electric steamer consistent.