Sauté ed dried mushrooms with vegetables

Ingredients

Dried mushrooms 100g

ingredients

Peanut oil, salt, soy sauce 20ml, sugar 2g, sesame oil.

step

1. Soak dried mushrooms in warm water for more than 2 hours, then remove the gray sand from the roots and wash.

2. Pour peanut oil into the wok to heat it up, which is more than usual.

3. Then pour in mushrooms and stir fry.

4. add soy sauce.

5. Add sugar.

6. Then pour some of the mushroom water soaked for the second time.

7. Cover and simmer for 3 minutes.

8. Then add some salt and continue to stir fry.

9. The water of the mushroom has dried out and the fragrance is drenched with sesame oil and chicken essence.

10. Stir well and turn off the heat.

Tips

I have also cooked this dish with fresh mushrooms, and I feel that dried mushrooms taste and taste better. There must be more oil. The fried mushrooms are bright and fresh, chewy and delicious.

Stewed vermicelli with dried potato and mushroom

Ingredients

Pork 100g. Dried mushrooms 100g. Two potatoes.

ingredients

Appropriate amount of oil, salt, pepper powder, soy sauce, sugar, onion, garlic, vermicelli and monosodium glutamate.

step

1. Slice pork and mince onion and garlic.

2. The vermicelli is soft.

3. Heat the oil pan and stir-fry the sliced meat.

4. After the meat slices turn white, add the chopped green onion and saute until fragrant.

5. Add pepper powder and stir well.

6. Add sugar and stir well.

7. Pour in soy sauce and stir well.

8. Add potato pieces and stir fry

9. Add dried mushrooms and stir well.

10. Pour a proper amount of water.

1 1. Put in vermicelli.

12. Cover, bring the fire to a boil and turn to medium heat for stewing.

13. Add some salt to taste.

14. Add minced garlic and stir well.

15. Finally, add monosodium glutamate and stir well.

Tips

Dried mushrooms are more resistant to stewing, vermicelli is more water-absorbent, and the amount of clear water is less than potatoes.