condiments
Pepper (red, small) 200g
condiments
energy
Proper amount
garlic
Proper amount
salt
3 scoops
Chinese hard liquor
30 ml
1.
Get the little red pepper ready
2.
Cut off the stems of the peppers and peel some garlic.
3.
Dry the water after cleaning.
4.
Adding into the digester
5.
Beat it into Chili sauce
6.
Add a little salt.
7.
Add some white wine and mix well.
8.
Put it in a glass bottle without water or oil.
9.
Add some salt and wine, cover and marinate in the refrigerator for a few days.