1. Prepare materials, chop garlic, ginger and perilla, chop pickled peppers, and dice and shred green peppers.

2. After the yellow croaker is slaughtered, drain the water, heat the hot oil in a hot pot, brush the ginger slices, fry the yellow croaker on both sides and put it away for later use.

3. Wash the wok, add a little oil, saute minced garlic and Jiang Mo, then pour in pickled peppers, yellow light Chili sauce and diced green peppers.

4. Stir-fry until the oil turns yellow, and add a large bowl of stock.

5. After boiling, add salt, sugar and balsamic vinegar to suit your taste, and then add fried fish.

6. Cook slowly on low heat until cooked, and sprinkle with shredded green and red peppers.