Raw materials: cauliflower, 60 grams of pork, 2-3 dried chili peppers, 1 slice of ginger, 2 cloves of garlic, salt, soy sauce, moderate.

Practice:

1. clean cauliflower, cut into small pieces, dry chili pepper cut into segments, pork cut into thin slices.

2. Five-flower meat into the pan on low heat to stir fry the oil, if the oil is not enough to add some oil in the pan to stir fry, after the oil added ginger popping.

3. Add cauliflower and stir-fry over high heat for 20-30 seconds, then cover the pot and cook over medium heat for about 30 seconds.

4. At this point, add chili and garlic crushed stir fry evenly, add appropriate amount of soy sauce.

5. Add a pinch of salt before loading the plate, crispy and delicious, special rice.

Sour and spicy cabbage

Raw materials: cabbage, dried chili peppers, fresh millet pepper, green onions, salt, white vinegar, vinegar, soy sauce, pepper powder.

Practice:

1. Wash and cut the cabbage into small slices, chop the chili pepper and green onion.

2. Heat oil in a pan, add chili peppers and chopped scallions, and stir-fry to bring out the flavor.

3. Put the cabbage and stir fry, then put white vinegar, stir fry evenly, then pour a little vinegar, moderate salt, soy sauce, pepper powder and stir fry evenly.

4. Take a little water starch thickening can be.

Sweet and sour lotus root cake

Raw material: lotus root cake

Practice:

1.pot of oil, oil heat into the minced garlic burst incense.

2. Put the lotus root cake stir fry a little, add the right amount of vinegar stir fry evenly, about 30 seconds after the thickening of thin, high heat stir fry evenly on it.

Mushrooms and bok choy

Raw materials: mushrooms, bok choy, cooking oil, garlic, salt, sugar, chicken essence.

Practice:

1. Wash the mushrooms and bok choy, cut the mushrooms into thick slices, and slice the garlic.

2.hot pan pour oil under the mushrooms stir fry for a few moments, into the green vegetables quickly stir fry.

3. Finally, add garlic, salt, chicken stir fry evenly.

Crispy tofu

Raw materials: tofu, tomato sauce, starch, white vinegar.

Practice:

1. Cut the tofu into even-sized cubes.

2. Place the cubes of tofu in a pan with dry cornstarch so that each side of the tofu is coated with the cornstarch.

3. Widely oil in a pan, oil temperature 70% hot into the tofu blocks, slowly stirring, otherwise it will stick together, frying golden brown fish out of the plate.

4. pot of oil, put the tomato sauce, white vinegar, you can add a little sugar, stirring well, boil a little thickening.

5. Pour the sauce on the fried tofu can be.

Dry-fried string beans

Raw materials: string beans, dried chili peppers, garlic.

Practice:

1. Wash the beans and remove the two heads, remove the tendons, and then dry the water.

2. Put a wide range of oil in the pot, high heat frying four seasonal beans skin slightly wrinkled, about 4 minutes or so can be, and then fish out.

3. In the pan, leave the bottom oil, put in the dried chili, garlic, ginger, and then pour in the beans, add the right amount of soy sauce, salt, sugar, chicken stir fry evenly.