There are two types of Sanxian dumplings, one is vegetarian and the other is meat.

1. Vegetarian three delicacies: The ingredients used in vegetarian three delicacies include leeks, eggs, and dried shrimps. This kind of stuffing is easy to make and does not require too much seasoning. Although it is simple to make, it also requires skills. Drain the water from the washed leeks, then chop them finely, add cooking oil, and stir evenly. The purpose of this is Lock the moisture to prevent the soup from flowing when making dumplings; then fry the beaten eggs into small pieces, let cool and pour into the leeks, then add the washed shrimp skin, stir well, and add a little salt and sesame oil , the vegetarian three fresh fillings are ready.

2. Three fresh meats: The standard ingredients of three fresh meats are leeks, pork and shrimp. Shrimp is peeled and shelled fresh shrimp, and the meat is mixed into the filling. Pick and wash the leeks, drain the water, and then chop them into fine pieces. Add cooking oil first and stir evenly. This is to lock in the water and prevent the soup from flowing when making the dumplings. Then cut the meat into small pieces so that it tastes grainy, and then Add 1 tablespoon of salt, an appropriate amount of pepper, add light soy sauce and oyster sauce, mix well and marinate for 15 minutes to enhance the flavor; cut the shrimp slightly, do not chop, pour the shrimp and meat into the leeks in turn, stir evenly, and add the meat. The fresh stuffing is ready.