Black truffles are suitable for growing in a special environment, with water, sunshine and nutrition. China black truffles are mainly produced around Yunnan and mountainous areas in Sichuan. The origin of black truffles is unknown. As early as last century, China discovered a large number of black truffles.

Origin of black truffle varieties

There is only one kind of black truffle in China, but it grows and distributes abroad, mainly in Europe, France, India, Italy and the United States.

Where is the origin of black truffles?

Black truffles are not a specialty. Due to the irregular growing environment, this plant has not been cultivated on a large scale. China native black truffles have their own flavor. Of course, everyone will taste different when they eat black truffles. European black truffles are mainly produced near the Danube River basin and usually mature from March to 65438+February. Truffles produced in Danube Valley are quite different from ordinary black truffles. They are oval, some are white or brown, and the local price is about 15 euros. Indian black truffles are mainly produced in Nagpur and mature from June to September. There is no difference between black truffles produced in Nagpur and ordinary black truffles, and the local listing price is around 220 rupees.

Black truffles from different places of origin

American black truffles are mainly produced in Oregon and usually mature in11-65438+February. The black truffles produced in Oregon are dark in color, large in size and rich in nutrition, and can be eaten directly. The local listing price is about $ 6- 17.

European black truffle

Italian black truffles are mainly produced near Palermo and usually mature in April-June. The truffles produced in Palermo have good color, textured surface, mostly round and relatively single color. The local listing price is about 6 euros.