Filet mignon, beef tenderloin, is taken from beef tenderloin (that is, tenderloin), with less exercise, the tenderest and leanest meat and less fat. Because every cow has a small piece, it seems that "things are rare." If you want to try top steaks, you should choose Japanese and beef filet mignon, just knowing that Japan and beef are top beef in the world, then its filet mignon should be top steak in the world, and there is no better information in Bianxiao. Want to try the top steak, filet mignon is better.

Sirloin steak, taken from the waist, contains a certain amount of fat and grease, and there is a circle of white ribs in the extension of the meat. Affordable, in line with the low budget of most people. The budget is average, and sirloin steak is better.

taste

Filet mignon, delicious, but not chewy. It is better to choose filet mignon with soft and smooth taste.

Sirloin steak is tender, sweet and juicy, full in taste, tough in overall taste, hard in meat and chewy in the head. If you prefer chewy taste, it is better to choose sirloin steak.

mature

On the whole, filet mignon looks like lean meat, without fat, bones and fascia. Overcooked, it looks old and astringent. For those who can accept medium rare, filet mignon is better.

Sirloin steak, the biggest feature is that there is a circle of white fascia outside the meat, and there is some fat in the lean meat. Sirloin steak is better for people who can accept medium rare.

For the public.

Filet mignon, elderly or children with indigestion and pregnant women choose filet mignon better.

Sirloin steak, teenagers, adults and other people with better teeth choose sirloin steak better.

Everybody likes it.

Filet mignon, friends who like fitness and friends who like lean meat choose filet mignon better.

Sirloin steak, entry-level steak experts choose sirloin steak better.