"Peppy shrimp, let's go", I don't know if you still remember this terrain. That's right, today I introduce you to the over-the-top netizen, Peppy Shrimp. But few people know that it has another name, "mantis shrimp".

Peppie shrimp, is rich in nutrients, juicy meat tender seafood. Its meat contains more water, meat flavor sweet and tender, light and soft, and has a special attractive flavor. The meat is very tender and delicious. Its only shortcoming, I think it is too much shell, too little meat, simply not enough to eat well. However, it is so delicious, I can be willing to peel the shell of the day, slowly eat.

Shrimp meat is very tender, a little crystal clear, and very distinctive, is a section of a section, very set off its "personality". It has a wide abdomen, *** six sections, and a wide, short tail section at the end, so its main meat is in the center, and the front.

Such a tender shrimp, must have good ingredients, the flavor is more delicious. Vinegar, as a condiment, has the function of enhancing appetite, promoting digestion, lowering blood pressure, lowering blood lipids and softening blood vessels, so adding some vinegar is essential. Then add some chili oil, chili pepper, green onion, ginger and garlic. Dip the peeled shrimp into the seasoning and taste. I think it's so delicious that I'm going to fly.

Peppi shrimp its external green, shiny, there are many small sections, and rich in magnesium, can be very good protection of the cardiovascular system, and rich in phosphorus, calcium, children, pregnant women, especially have the effect of tonic.