Three fresh foods in the south refer to potatoes, eggplant and green peppers. Di San Xian is a traditional dish in northeast China, which is made of three fresh seasonal vegetables: eggplant, potato and green pepper. Di San Xian is one of the classics in Northeast cuisine, and you can't get tired of eating it. In fact, kohlrabi, tomato and green pepper can also be used to replace the three fresh vegetables made in the south.
The key to preparing raw rehmannia glutinosa is the oiling process. Making rehmannia glutinosa delicious is to test the skill of cooking. Eggplant, potato and pepper are soft, hard and tender. Stir-fried and boiled separately, the temperature and time are different. Finally, the finished dishes should be shaped, bright in color and sell well.
Production skills of fresh rehmannia glutinosa
1, eggplant is very easy to absorb oil, so when frying eggplant, it needs more oil and higher oil temperature. Stir-fry from time to time, try to make it stir-fry evenly and thoroughly.
2. After the potatoes and eggplant are cut into pieces, it is not advisable to rinse them with clear water, so as not to splash oil and burn your hands when frying in the pot.
3. Green pepper blocks will change color if they are fried for a long time. After the eggplant pieces are fried, pour them into the pot and mix well with the eggplant pieces, then drain the oil.
4, the traditional three fresh fried, oily, easy to get greasy if you eat too much. To make the finished dishes fresh but not greasy, you can omit the frying step and fry the three fresh dishes in a pot.