20g of lobster sauce, 20g of ginger, 20g of onion, 0g of chili powder100g, 30g of minced garlic, 5g of pepper powder, 200g of salad oil and 5g of salt.

working methods

1. Cut Douchi into fine powder for later use; Wash and drain ginger, and shred for later use.

2. Wash and drain the onion and cut it into small pieces for later use.

3. Take a bowl, put the lobster sauce with the method of 1 into the bowl together with Chili powder, minced garlic, pepper powder and salt, and mix well for later use.

4. Take a pot. Add salad oil after the pot is hot, then add ginger by method 1 and simmer by method 2.

5. After the onion of method 4 is fried to brown, pick up the onion and ginger.

6. Pour the hot oil from Method 5 into Method 3 and stir well.