Sweet corn
Beef beef
Pork
Mutton mutton
Lamb lamb
Chicken chicken
Lettuce, Lettuce
Chinese cabbage(celery cabbage)
Cabbage
Radish
Carrot carrot
Leek of leek
Agaric fungus
Pea pea
Potato (potato)
Cucumber cucumber
Balsam pear bitter gourd
Okra
Onion
Celery of celery
Celery sticks with celery stalks
Sweet potato
Mushroom Mushroom
Spinach spinach
Chinese)wax gourd
Lotus root
Laver of laver
Cole rape of rape
Eggplant
Coriander caraway
Green pepper
Green beans and green beans
Tremella silvery fungi
Tendon
Pork joint of elbow
Fennel (fennel oil for medicine)
Carp carp
Bacon with bacon
Needle mushroom
Lentil lentil
Great burdock of burdock
Summer radish of Radish
Bamboo shoots bamboo shoot
Artemisia argyi Chinese mugwort
Mung bean
Soybean green soy bean
Lean meat
Fat meat speck
Day lily(day lily bud)
Bean sprout bean sprout
Towel gourd loofah (Note: In the United States, loofah is used to make loofah, which is not edible).
Shrimp Peeled Prawns
Lobster lobster
Crayfish
Crab crab
Crabcraws with crab feet
Shrimp shrimp
Prawn, prawn
(toast)squid
Sea cucumber sea cucumber
Scallop of scallop
Sea-ear abalone
Beck meat cockles
Oyster, oyster oyster
Fish scale
Jellyfish
Turtle, turtle
Clam of clam and clam
BayuCulter
Pomfret butterfish
Shrimp egg
Silver carp and silver carp chub silver carp
Yellow croaker
Seasonings (seasonings)
Vinegar vinegar
Soy sauce soy
Salt salt
Iodized salt
Sugar
Sugar refined sugar
Soy sauce
Salad salad
Hot(red)pepper (red)
Pepper (black)
Zanthoxylum bungeanum wild pepper Chinese prickly ash powder
Salad oil
Seasoning fixing sauce seasoning
Sugar granulated sugar
Brown sugar brown sugar
Rock Sugar
Sesame sesame
Sesame paste sesame paste
Sesame oil sesame oil
Curry powder curry
Ketchup redeye
Horseradish horseradish
Shallot (Spring onions)
Ginger
Garlic
Cooking wine
Oyster sauce
Lycium barbarum (loquat, Ocha fruit) medlar
Aniseed
Yeast powder yeast barm
Yellow pepper
Cinnamon cinnamon (very popular in America, many things have cinnamon)
Butter butter
Vanilla extract (essential for dessert)
Flour of flour
Onion
Staple food
Sandwich sandwich
Rice
Congee (rice soup)
Soup soup
Jiaozi dumpling
Noodle noodle
Pizza pizza
Instant noodles instant noodle
Sausage sausage
Bread
Butter (white tower oil)
Tea eggs
Rape rape
Cookie cookies
Pickle (pickle)
Steamed bread
Cake (cake)
Hamburger burger
Ham ham
Cheese cheese
Wonton skin wontonskin
Strong flour with high gluten flour
Wheat wheat
Barley barley
Highland barley of highland barley
Sorghum broomcorn (kaoliang)
Spring rolls
Taro taro
Yam yam
Shark fin
Yellow flower daylily
Preserved eggs with preserved eggs
Spring roll
Meat pie mincepie
Brown rice
Corn corn
Stuffing with stuffing
Appetizer
Flour of flour
Mai oat
Sweet potato sweet potato
Steak steak
Fillet of tenderloin
Bean jelly jelly
Glutinous rice glutinous rice sticky rice
Bird's nest
Meat balls
Dim sum (Chinese style)
Starch Starch
Egg tart
Beverage (beverage)
Red wine
White wine
Brandy brandy
Wine sherry
Soda (salt) soda sparkling water
Juice juice
Popsicle Ice-lolly
Vodka
Cocktail cocktail
Soy milk
Soybean milk
7 UP
Kirin (Japanese beer Kirin)
Cold boiled water
Hans beer hansbeer
Concentrated juice
Iced(chilled) beer
Sapporo (Japanese beer) sapporo
Aier beer (USA) ale
Grade a milk grand milk
Bantu wine bantu beer
Semi-dry sherry dry sark
Shenshui milk blue milk
Japanese coarse tea bancha
Draft beer
White beer <: Scotland >:
Barley-bree barley wine
Coffee mate
Snack for snacks
Mint mints
Cracker biscuit
Biscuit biscuit
Lollipop bonbon
Tea (make the tea)
Prune candied plum
Rice crust
Melon seed melon seeds
Popsicle (bingguo) ice(frozen)sucker
Ice cream ice cream
Preservative preservative
Sundae ice cream Sundae
Chocolate bean marble chocolate barley
Pudding pudding
Fired
Xuan quick boiled
Braise ox tongue
Roast roast
Burp with burp
Full stuffed
Quench thirst (to describe spoil spoilage)
Preservative preservative
Expiration date product expiration date (describe good wine: a good strong brew)
Sesame seed cake Clay oven rolls
Fried bread stick of fritters
Chives box Fried leek dumplings
Dumplings Boiled dumplings
Steamed dumplings
Steamed buns
Bitter
Sour of acid
Sweet
Spicy hot
Crisp crisp
Tender tender
Mustard mustard mustard
Candy candy
Dried fruit dry fruit
Early-maturing
Late-maturing late-maturing
Taste flavour
Myrica rubra arbutus English [ɑ? 'bju? t? s; ' ɑ? bj? t? S] beauty [ɑr'bj? t? s] red bayberry
Durian durian
Honey-dew melon
Peach juicy peach
Kiwi fruit of kiwifruit
Mango mango
Pitaya, pitaya
Persimmon
Strawberry strawberry
Sugarcane
Pineapple apple
Nectarine of nectarine
Peach wild peach
Pistachio nuts with pistachios
Litchi lichee English [,la? 't? i? ] beautiful [,la?' t? i]
Pomelo pomelo
Grapefruit
Longan
Loquat
Mangosteen mangosteen
Betel nut
Black brin blackbrin
Blueberry blueberry
Carambola carambola English [,k? r(? )m'b? l? ] beauty [,k? r? m'bol? ]
Cherry cherry
Chestnut chestnut
Coconut
Coconut milk coconut milk
Coconut water coconut juice
Kumquat cumquat English ['k? mkw? t]
Jujube date
Plum plum
Fig fig
Hazelnut filbert
Flat peach
Guava guava
Pomegranate
Hawthorn
Lotus seed
Olive olive
Papaya pawpaw
Peanut peanut
Rambutan rambutan
Ginseng fruit sapodilla
Seedless watermelon seedless watermelon watermelon melon
Walnut
Water-chestnut of horseshoe
Almond almond
Apricot apricot
Begonia fruit Beijing flowering crab
Canned fruit
Cold storage
Cold store
Ginkgo gingko
Greengage
Mulberry
Muskmelon
Navel orange navelorange
Pecans of pecans
Cashew nut
Sunflower Seeds of sunflower seeds
Seeds shell
What's the point of freezing acacia flowers?