Salad sauce is made by processing raw materials or clinker and adding seasoning or juice. Sauce is usually placed on the second floor of hamburgers. Hamburgers include beef, chicken, ham and sausage, as well as vegetables such as lettuce. At the same time, hamburgers have many flavors, including beef and spicy.

Introduction to Hamburg

In fact, the original hamburger was a meat pie made of ground beef and flour, so it was called beef pie. In ancient times, Tatars had the habit of eating beef raw. With the westward migration of the Tatars, it was first introduced to the Balkans and then to Germany, and gradually changed from raw food to cooked food, which was improved by people in Hamburg, Germany.

Chopped beef sauce is kneaded in flour, spread into cakes, fried and roasted, so it is named hamburger patty after the place. 1850, German immigrants brought the cooking skills of hamburger patties to the United States. 1932, some people put this fried beef patties into steamed buns sprinkled with sesame seeds as a staple food or snack.

Later, it was renovated and gradually merged with sandwiches. The beef patties were sandwiched in a steamed stuffed bun cut in half, which is called Hamburg, which means China steamed stuffed bun.