Mozzarella cheese is just a regional name for a kind of cheese. Mozzarella cheese can also be called Mozzarella, Mozzarella, Mozzarella, etc., which is just a habitual name.

Mozzarella cheese, produced in Italy, is a local mild cheese and an important raw material for making pizza.

Authentic mozzarella cheese is concentrated with water and milk. The color is white, the shell is thin and shiny, the flavor and texture are good, but the elasticity is poor.

At present, the milk used to make mozzarella cheese is mostly ordinary milk. This mozzarella cheese is light yellow and contains about 50% cream.

In Italy, mozzarella cheese has the reputation of "the flower of cheese", because it tastes mellow and soft, and is suitable for making cakes, especially pizza.

Cheese is one of westerners' favorite foods, and it is almost a must-have food for every family. It is rich in nutrients, calcium, protein and vitamins, and is easily absorbed by human body.

Of course, cheese can be eaten directly, because it is not very popular in China because of its taste. Mostly eaten with other foods.