The differences between cattle and ordinary cattle are: different taste, different nutritional value, different essence, different meat quality, different growth environment, different price and so on.

1, different taste

The instant taste of beef and beef is very unforgettable. The steak made from beef and beef is tender and delicious. Even if it is fully cooked, it will not feel hard to bite, but it will be easier to taste and more delicious and juicy. Ordinary beef is hard to chew, so the taste is not particularly good.

2. Different nutritional values

And the grass eaten by cows and cows in the process of feeding is super grass, so the meat is rich in protein, amino acids, minerals and vitamins. Ordinary beef has relatively little nutrition and is easy to lose. Therefore, the vitamin content contained in meat is several times that of ordinary beef.

3. Different in nature

And cattle are the meat of black-haired beef cattle, and ordinary beef is generally the meat of yellow cattle.

4. Different meat quality

And the texture of beef is like marble, and the fat content is richer and more evenly distributed. Ordinary beef has less fat content and uneven texture distribution.

5, the growth environment is different

And cattle grow in places with good grass sources at an altitude of about 300 ~ 350 meters.

6. Different prices

And the price of beef will be several times higher than that of ordinary beef.