Ingredients

Main Ingredients

Chicken Thighs 400g

Seasoning

Salt

Small Onion

Moderate

Ginger

Moderate

Soy Sauce

Moderate

Mushrooms

Moderate

Pixian Bean Sauce

Amount

Yuanzhen Sugar

Amount

Spicy Roasted Chicken Legs with Shiitake Mushrooms

1.Chicken Legs cut into pieces and rinsed clean. Cut green onion into diagonal pieces and slice ginger.

2. Clean fresh shiitake mushrooms and cut from the center.

3. Cook mushrooms in boiling water for 3 minutes, remove and set aside.

4. Add a little oil to the pan and sauté the chicken pieces over medium heat.

5. Stir-fry the chicken pieces until they change color, then turn down the heat and add green onion and ginger to stir-fry the aroma.

6. Put in a spoonful of Pixian Douban.

7. Slowly stir fry the red oil.

8. Put in the appropriate amount of dark soy sauce and sugar, stir-fry to color.

9. Add the mushrooms and stir-fry well.

10. Pour in boiling water not over the chicken pieces, boil over high heat, cover and turn to low heat and simmer for 20 minutes.

11. Stew until the chicken is soft and rotten, open the lid, add the right amount of salt to taste, open the fire to collect soup.

12. The soup received half of the remaining can be.