1, nourishing the body
Syngnathus is a kind of seafood Chinese medicine with good nourishing effect. It not only contains a lot of high-quality protein, but also contains some substances such as fat, vitamin A, vitamin B, amino acid minerals, alkaloids and methionine. Usually, people can quickly absorb and utilize these nutrients after eating, which can nourish and strengthen the body and relieve physical weakness.
2. Cough and asthma
Syngnathus is also a Chinese herbal medicine that can relieve cough and asthma. After people take it at ordinary times, it can reduce the excitability of human central nervous system and keep people's breathing movement calm. In addition, it can dilate the trachea, accelerate the discharge of sputum in the body, keep people's breathing unobstructed, and improve cough and asthma symptoms as soon as possible.
3, strengthening yang and waist to relieve kidney deficiency
This Chinese herbal medicine Syngnathus can fix sperm, promote the production of male sperm and improve the vitality of male sperm. Usually, after men eat it, it can play an obvious aphrodisiac role, and has obvious conditioning effect on soreness of waist and knees and renal insufficiency. In addition, Hailong can also relieve kidney deficiency, improve human renal function, and obviously relieve tinnitus, dizziness or limb weakness caused by kidney deficiency.
Second, how does Hailong eat the most kidney and yang?
1, the practice of Hailong decoction
Ingredients/seasoning: Syngnathus, lean meat, candied dates, Dendrobium, ginger slices and edible salt.
Practice steps:
Step 1: Soak the dragon in clean water for half an hour, and cut the lean meat into pieces.
Step 2: Fly lean meat into the water again to remove excess blood, which has the effect of removing fishy smell.
Step 3: Then put the Syngnathus, lean meat, candied dates, Dendrobium and ginger slices into the casserole.
Step 4: Add a proper amount of water, bring it to a boil, and then simmer for 3 hours.
Step 5: Add proper amount of edible salt to taste before cooking.
2. How to fry arowana?
Ingredients/Seasoning: Arowana, ginger, pork, onion, pepper, edible salt.
Practice steps:
Step 1: First, clean the saury and cut the prepared pork into small pieces.
Step 2: Boil the oil in the pot. When the oil temperature is 70% hot, you can fry arowana in the sea until both sides are golden, and take it out for later use.
Step 3: Leave a little base oil in the pot, then add chopped green onion and Jiang Mo, add appropriate amount of pepper and stir-fry until fragrant.
Step 4: Stir-fry the arowana, add a little edible salt, stir-fry until it tastes good, and serve.
3. How does Hailong make wine?
Ingredients: Cornu Cervi Pantotrichum, Hippocampus, Syngnathus, Epimedium, parched Eucommia ulmoides, Polygonatum odoratum, Ginseng, Polygonatum sibiricum, Lycium barbarum, Cistanche deserticola.
Practice steps:
Step 1: Wash the prepared Chinese herbal medicines with clear water, and then drain the water for later use.
Step 2: Then prepare a water-free and oil-free glass jar and put all the materials in it.
Step 3: put in high-alcohol liquor and seal it.
Step 4: After soaking, you can shake it a few times regularly, which will make the liquor fully contact with the medicinal materials and make it more medicinal.
Step 5: Generally, you can drink it in 7 days. If you want to have a better curative effect, you can also soak it for a longer time.