Snail powder is one of the special snacks in Liuzhou, Guangxi Zhuang Autonomous Region. It has a unique flavor of spicy, refreshing, fresh and sour, and is a famous snack with the most local characteristics in Liuzhou. The delicious snail powder also benefits from its unique soup base, which is made from natural spices and seasonings such as snail, kaempferia kaempferia, star anise, cinnamon, clove and various peppers. 2065438+On August 20th, 2008, Liuzhou snail powder won the trademark of national geographical indication.
In 2008, the hand-made skills of Liuzhou snail powder were selected in the second batch of intangible cultural heritage list of Guangxi Zhuang Autonomous Region, and in 2020, it was listed in the national intangible cultural heritage list. Authentic Liuzhou snail powder will have a strong and wonderful fragrance, which comes from the sour bamboo shoots in snail powder. It is acidified by fresh bamboo shoots after technological fermentation, and its taste makes many people flinch. But those who know how to appreciate its connotation will know that it is fragrant but not rotten.
Flavor characteristics
Snail powder is not only fresh, sour, cold and hot, but also spicy and unique. Liuzhou's unique soft, tough and refreshing rice flour, with sour bamboo shoots, peanuts, fried yuba, day lily, dried radish, fresh vegetables and other ingredients, as well as rich and moderate sour and spicy flavor and boiled snail soup. Because of the peculiar and delicious snail soup, people can eat it for a while.
It's mouth-watering to see its color before you taste it. Red is a layer of Chili oil floating on it, green is seasonal vegetables, and delicious snail soup permeates every vermicelli. Chili oil in snail powder is different from ordinary spicy, aggressive, tender and crisp, which makes people forget their own standards. Snail powder is called snail powder because its soup is made of snails. Outsiders may not be used to the spicy smell of snail powder soup, which is precisely the biggest feature of snail powder.