How to make braised pork ribs tender without firewood is as follows:

Tools/materials: pork ribs, scallions, ginger, rock sugar, peppercorns, star anise, cinnamon, coriander, salt, soya sauce, rock sugar, water, bowl, oil, pot, cooking wine.

1, buy some ribs, let the boss directly chopped into small sections, home into the water, add some salt, mix well and soak for 1 hour. When the ribs whiten, fish out and wash, drain the water.

2, ribs into a bowl, add the right amount of salt, soy sauce, oyster sauce, white pepper, and then cut a few green onion segments, ginger slices to put in, mix well with your hands and marinate for 20 minutes.

3, the pot pour into the appropriate amount of oil, oil heat, pour into the marinated ribs section, open a small fire frying for a few minutes, the ribs frying both sides of the color of the golden brown can be, pour a spoonful of cooking wine, Sheng out of the ribs standby.

4, add a handful of rock sugar, continue to stir-fry over low heat for 2 minutes, stir-fry brown-red sugar color, do not stir-fry too much, otherwise the sugar color will be black, the taste will be bitter. Pour in the fried ribs and stir-fry quickly for half a minute to coat with a layer of reddish sugar color. Add peppercorns, star anise, cinnamon, sesame leaves and stir fry, pour in the right amount of boiling water, add soy sauce and chicken essence to taste, bring to a boil over high heat and then simmer over low heat for 30 minutes.

5, open the large fire juice, soup thick can be sheng out, sprinkle a handful of green onions garnish, delicious braised pork ribs are ready.