2, materials: salted salmon, onion, ginger, garlic, hot oil. Cut the soaked salmon into large pieces with a thickness of about 1 cm, heat the pot and add appropriate cooked oil. When the oil is heated, fry the fish fillets with onion, ginger and garlic in low fire until both sides are red or dark red, and serve on a plate.
3, materials: salmon, salt, onion, ginger, cooking wine, pepper, star anise, pepper, sugar, vinegar, tofu, tomatoes. Practice: First chop the prepared salmon into pieces, then add salt, cooking wine, onion ginger and pepper, and marinate for one hour. Pour an appropriate amount of oil into the pot, add star anise, pepper and ginger slices to saute until fragrant, and fry the cut fish pieces in the pot until golden brown. Then pour clean water, add a small amount of sugar and vinegar, then bring to a boil with high fire, add tofu and tomatoes, and turn to low fire for about two hours. When the soup turns milky white, remove the excess oil slick with a spoon, and then add salt, so it's ready.