Returned trotters

Ingredients: 1 cooked trotters? 1 carrot for 3 people

Accessories: 1 tbsp oil? 4 grams of salt 1 tbsp of oyster sauce

As the name implies, "returning to the pot" means putting the cooked main ingredients into the pot for the second time. The dishes named after "Hui Guo" should be based on the "Hui Guo Meat" of Sichuan cuisine. This "returned pig's trotters" is made of cooked pig's trotters with appropriate ingredients and re-fired.

the practice of cooking pig's trotters

step

1

Prepare pig's trotters cooked in advance

step

2

Cut pig's trotters into pieces along the bone seam

step

3

Wash carrots and slice them

step

4

. Stir-fry carrots

step

5

Add appropriate amount of oyster sauce

step

6

Add appropriate amount of water to boil

step

7

Add pig's trotters

step

8

Cook on low heat for 5 minutes.

2. You can also use soy sauce instead of oyster sauce.