Moromi is cooked in cold water. Mash is also known as rice wine, sweet wine, this food is brewed with glutinous rice, is a traditional specialty of the Han people. Mash can be eaten with soup dumplings its taste is very delicious.

To make it, you need to put the mash into a soup pot, then add shredded ginger, cook for three or four minutes, and put it in a bowl. Then add water to the pot and cook the dumplings. The cooked dumplings are then added to the boiled mash so that they can be eaten straight away.

When the mash and dumplings are cooked, don't cook them together, because if you add less water, it's easy to undercook, and if you add more water, the flavor of the mash will also become diluted, and this will affect the taste of the food.

The mash cooking dumplings is very simple, but it is also required to hand, the amount of the two kinds of food is only added just right, it will be sweet but not greasy, just right.

One of the secrets of cooking mash is to add shredded ginger, which has an obvious appetizing and unctuous effect, and a bowl of ginger mash soup dumplings in winter is very tasty.

The main ingredient of mash is jiangmai, a food also known as jiangmai wine. Mash is also known as rice wine or sweet wine in the north, this kind of wine is made from steamed glutinous rice mixed with wine brewing seeds, which is very popular because the production process is relatively simple, plus the alcohol content is also relatively low.