Main ingredients

Four

500g

Pork filling

350g

Large Shrimp

200g

Chives

250g

Clear water

Appropriate amount

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Light soy sauce

One spoonful

Corn oil

An appropriate amount

One spoonful of cooking wine

Small spoon

Sesame oil

One spoon

Salt

Adequate amount

Steps

1. Add appropriate amount of water to the flour, stir the flour into cotton wool with chopsticks, knead it into a smooth dough and set it aside to rise.

2. Prepare the required ingredients: pork filling, prawns, leeks

3. Use a toothpick to remove the shrimp thread from the shrimp.

4. Add corn oil, light soy sauce, cooking wine, allspice, salt and sesame oil.

5. Mix thoroughly.

6. Cut the leeks into fine pieces.

7. Put the chopped leeks into a basin, stir it slightly, and add an appropriate amount of salt.

8. Mix the fillings evenly.

9. Roll the rested dough into a long strip and cut it into evenly sized pieces.

10. Flatten the dough, roll it into a round piece, add fillings, and wrap it into your favorite dumpling shape.

11. Wrap the dumplings one by one.

12. Make a pot of boiling water, put the dumplings into the pot one by one, after boiling, add a spoonful of water and bring to a boil again, repeat three times.

13. When all the dumplings float, take them out.

14. Arrange on the plate and enjoy.

Tips

1. The shrimp thread must be taken out of the prawns, otherwise the taste will be affected.

2. If you don’t like meat and three delicacies, you can replace the pork with eggs to make a vegetarian version.