Hunan's most famous 19 dishes, spicy and delicious, a large collection of special Hunan dishes, you have eaten? Hunan cuisine is one of the eight famous Chinese cuisines, the eight Chinese cuisines are: Lu Cuisine, Sichuan Cuisine, Guangdong Cuisine, Fujian Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Hunan Cuisine, Anhui Cuisine, Hunan Cuisine is the representative of Hunan Cuisine. Hunan cuisine is mainly spicy, hot and salty. Hunan people are famous for their spicy food, so what are the Hunan cuisines? After my collection, Hunan is most famous for 19 dishes, including 10 classic Hunan dishes and 9 specialties.

1, chopped pepper fish head

Chopped pepper fish head is one of the top ten classic dishes in Hunan, in a variety of Hunan restaurants, this dish is essential, and many people know and eat chopped pepper fish head. Chopped pepper fish head is usually used chub fish head, because chub fish head is bigger than the body of the fish, very suitable for making chopped pepper fish head. The taste of chopped pepper fish head: fragrant, spicy, salty, very delicious.

Chopped pepper fish head practice: wash and process the fish head and cut into two halves flat on the plate, put chopped chili peppers and minced ginger on the fish head, put it into the pot to steam under water, and then come out and drizzle it with black bean sauce, sprinkle it with green onions, and drizzle it with hot oil to be ready.

2, Mao's braised pork

Mao's braised pork is one of the top ten classic Hunan dishes, this dish is very unique compared to other Hunan dishes, because this dish is not spicy. Mao's braised pork is the choice of fat and thick pork as raw materials, cut four sides of the small pieces, with rock sugar fried spoon, down into the pork stir fry color, pour into the casserole, add the right amount of water and spices boiled on high heat, turn the fire slowly simmering cooking, and then a large fire to collect the juice can be. The taste of Mao's braised pork: fragrant, salty and slightly sweet, fat but not greasy, melt in your mouth, very delicious.

3, preserved meat and steam

preserved meat and steam is one of the top ten classic dishes in Hunan, is the choice of preserved meat, preserved fish, preserved chicken, dripping with chicken broth, put on the edamame beans and steamed together and become, so named preserved meat and steam.

Lap-mei Hap-Steam practice: wash and chop the preserved chicken into small pieces into a bowl, wash and put the preserved fish into a bowl, wash and slice the preserved meat and lay it on the preserved fish, drizzle with chicken broth, sprinkle some tempeh, put it into the pot and steam it for about 50 minutes on high heat, then sprinkle it with chili powder and drizzle a small amount of hot oil on it.

4, hairy beef lily leaves

hairy beef lily leaves is one of the traditional dishes of Hunan. The beef lily pads are freshly washed and cut into fine threads, as thin as hair, and then stir-fried with chili peppers and seasonings over a high flame. It is named "Hairline Beef Thyme" because it is as fine as hairline. The taste of hairy beef shuttles: spicy and salty, very chewy and tasty.

5, group An shark's fin

Group An shark's fin is one of the traditional Hunan local specialties. The shark's fins are slowly simmered in a casserole with fresh shark's fins, seasonings, broth, and red oil, so they are also called red simmered shark's fins. The color of the shark's fin is yellowish and bright, and the taste is soft, smooth, salty, mellow and tasty, which is very delicious.

6, Yongzhou blood duck

Yongzhou blood duck is one of the top ten classic dishes in Hunan, but also the traditional dishes of Yongzhou City. Yongzhou blood duck is red in color, taste: spicy and salty, the mixture of duck meat and duck blood, the taste is very special, eat very good. Yongzhou blood duck is the duck meat cleaned and chopped into small pieces, into the frying pan stir fry, add ginger, chili pepper stir fry evenly, add fresh duck blood stir fry and pour into the casserole, add a small amount of water slowly simmering on a small fire, and finally sprinkle with green onions can be.

7, spicy chicken

Spicy chicken is a Hunan specialty, choose not to have had eggs of the hen, cleaned and cut into small pieces, the pan into a large amount of cooking oil, hot oil into the chicken pieces fried to golden brown fish out of the plate, the pan into the cooking oil into the dried chili pepper section and pepper, ginger, sauteed over high heat, into the deep-fried chicken, add salt, soy sauce seasoning, stir fry, add salt and pepper, then add the chicken, add salt and pepper, add salt, add salt, add salt, add salt, add salt to the chicken, and then add salt, then add salt to the chicken. Soy sauce seasoning, stir-fry until cooked plate can be.

8, Dong'an sub-chicken

Dong'an sub-chicken is a Hunan specialty, but also Dong'an's local traditional dishes. Dong'an sub-chicken selection of locally raised new chickens, that is, did not have eggs hen, cleaned and chopped into small pieces, the pot into the cooking oil, into the chicken pieces stir-fried evenly, add the right amount of chicken broth, dried chili peppers, ginger, high heat to boil, turn the heat to simmer for 30 minutes or so, add soy sauce, salt, pepper, and other seasonings stir-frying to taste.

9, Xiangxi Grandma's Cuisine

Xiangxi Grandma's Cuisine is one of the traditional Hunan specialties. Xiangxi Grandma dish is generally used radish, dai dao cai, amaranth after washing the sun half-dry, chopped add salt and mix evenly into the altar, sealed marinade for about 15 days, take out, add minced meat and chili pepper stir-fry over high heat until cooked can be eaten. The taste of Xiangxi Grandma's Vegetables: fragrant, spicy, salty, sour, very appetizing and delicious rice.

10, mushrooms without yellow eggs

Mushrooms without yellow eggs is one of the top ten classic dishes. It is also a traditional Hunan specialty. Mushroom egg without yolk is characterized by looking at the egg, cut but no yolk. Mushroom yolkless egg production process is relatively complex, the egg shell to make a small hole, out of the egg liquid, remove the yolk, the egg white into the egg shell, steamed under water, peeled off the egg shell. Pour a moderate amount of cooking oil in the pot, down into the washed drums stir fry down into the yolkless egg, add chicken broth and cook over high heat, juice to plate plating can be.

11, Ningxiang flavor snake

Ningxiang flavor snake is a traditional Hunan local dishes. Ningxiang taste snake is the snake meat treatment after washing, chopped into small pieces into the frying pan fried to golden brown after fishing, pot pour cooking oil into the dry chili pepper, ginger, spicy sauce fried snake meat stir fry evenly poured into the casserole, add broth, simmering cooked over low heat, add salt, oyster sauce seasoning can be. Ningxiang taste snake taste: fragrant, spicy, salty very appetizing and delicious, snake meat is very flavorful, chewy, very good a famous dish.

12, Shaoyang pig's blood meatballs

Shaoyang pig's blood meatballs is a traditional dish in Shaoyang, Hunan. Shaoyang pig's blood balls Shaoyang people next year in November, December are made of special dishes. Shaoyang pig's blood meatballs is the tofu with gauze to drain water, and then crushed and pork diced pork, pig's blood mixed evenly, add salt, chili powder, five spice powder, sesame oil and other seasonings and mix evenly, made into an oval, like a steamed bun. Put it into the sun for a few days, then hang it up and dry it with firewood smoke. When eating, cut into thin slices, add chili peppers and seasonings and stir-fry over high heat until cooked on a plate.

13, Xiangxi sour meat

Xiangxi sour meat is one of the traditional dishes of Hunan. Xiangxi sour meat is the fresh meat after washing, drying water, add salt and cornstarch mix evenly, into the jar sealed marinated for ten days, the flavor becomes sour. When it's time to eat, take it out and cut it into thin slices, add chili peppers and garlic cloves and stir-fry it over high heat until it's cooked on a plate. The taste of Hunan sour pork: sour, spicy, fragrant, salty, very appetizing and delicious. It is a very good dish.

14, egg ring pepper

Egg ring pepper is one of the Hunan specialties. Peeled eggs and chili peppers are put into a wood fire and burned until charred and taken out, peeled off the skin of the peppers, put into the garlic pounding vessel, add peeled garlic and peeled eggs, and then pounded into thin, pour into a bowl, add salt to taste, drizzle some sesame oil can be. Peeled eggs ring chili taste: spicy and delicious, very next meal a dish.

15, Liuyang Steamed Vegetable Banquet

Liuyang Steamed Vegetable Banquet is a Hunan specialty. Steamed vegetable feast is a specialty of Liuyang city in Hunan province. Liuyang people love to eat steamed vegetables. There are both meat and vegetarian dishes in Liuyang Steamed Vegetable Banquet. Meat dishes or vegetarian dishes are seasoned and put into small bowls and steamed. Some of them are also fried and put into small bowls, and then put into the steamer to keep warm.

16, stir-fried meat

Stir-fried meat is a Hunan specialty, stir-fried meat can also be called chili pepper fried meat. Small fried meat selection of fresh green and red chili pepper cut into silk, cleaned and cut into thin slices of pork, cleaned and cut into thin slices of ginger, pot pour a small amount of cooking oil, hot oil into the pork stir fry oil, into the ginger, green and red chili pepper stir fry uniformly, add salt, pepper seasoning, stir fry until cooked to plate.

The taste of the stir-fried meat: spicy and salty, pork fat but not greasy, soft and chewy, very tasty rice.

17, stir-fried yellow beef

Stir-fried yellow beef is one of the Hunan specialties. Small fried yellow beef is the choice of Hunan local production of yellow beef, washed and cut into silk, add soy sauce, starch, salt, oyster sauce, five spice powder stir evenly marinated 15 minutes to taste. Red pepper washed and cut into small pieces, pour cooking oil in the pot, oil heat into the marinated yellow beef stir fry until brown, add red pepper, ginger stir fry evenly, add salt, pepper stir fry until cooked on high heat to plate.

The taste of stir-fried yellow beef: spicy and delicious, beef tender and delicious, is a very good meal.

18, Zhu Jiu Chicken

Zhu Jiu Chicken is one of the specialties of Loudi City, Hunan Province. Zhuzhou soil chicken selection of Loudi City, the village below is Zhu Meili local farmers to raise the chicken as the main ingredients, adding chicken intestines, chicken, chicken blood, pork and a variety of seasonings to make and become. Jumeli's local chicken is very famous in the area. The chicken is grown on greens, worms, and corn, and its meat is tender and tasty.

19, spicy sauce duck

Spicy sauce duck is a Hunan specialty. Spicy sauce duck selection of fresh duck meat, wash, cut into small pieces, add salt and marinate for 10 minutes, drain the water into the pressure cooker, add cinnamon, star anise, ginger, sesame leaves, pepper and other seasonings, boiled for 30 minutes after taking out the plate, the pot into the cooking oil, hot oil into the chili pepper, ginger sautéed, into the boiled duck, stir-fry evenly, add soy sauce, salt and stir-fry evenly to the pot plate can be.

Spicy sauce plate duck: spicy and delicious, duck meat is very chewy and delicious. It can also be eaten as a snack to catch up with the drama.

Summary

Hunan's most famous 19 dishes, spicy and delicious, a large collection of special Hunan dishes, you have eaten? These are the 19 famous dishes of Hunan, including 10 classic Hunan dishes and 9 special Hunan dishes. There are spicy and tasty ones, salty and sour ones, soft and slightly sweet ones, and all kinds of flavors too, so Hunan cuisine is not always spicy. For those who want to eat Hunan food but can't eat spicy food, you can choose Mao's Braised Pork, Mushroom Egg without Yolk, Zuan Shark's Fin, which is not spicy to eat. For those who love spicy food, you can choose chopped pepper fish head, stir-fried pork, stir-fried yellow beef and other more spicy dishes to eat. I'm @ hubei people swallow , welcome you to leave a message to add Hunan what other specialties, also welcome you to follow me, thank you!