1. the acacia washed and drained mixed with cornmeal slightly shaking down the excess flour shake off (because the lion friend sent lion acacia is blanched directly mixed with cornmeal can be)

2. on the steamer for 10 minutes

3. garlic pressed into the puree to add salt, pure water, sesame oil into the sauce for spare (like to eat spicy can be mixed with spicy crunch or). Pour into the vinegar mixed with the same delicious)

4. Eat the sauce into the steamed acacia flowers in the mix can be.