Generally speaking, fried rice itself needs less oil. If you want to put eggs or something, put more, because eggs absorb more oil. If you don't put eggs, just put some vegetables, such as diced carrots and small green peppers, and stir-fry them in oil a little. This oil is a little smoky. Put this thing in, don't put too much oil in half of ordinary cooking, because fried rice doesn't need too much oil to wrap the pot, it will stick to the pot. It doesn't depend on how much oil you put, whether the temperature is not in place, the technology is not in place, and how much oil you put will stick to the pot.
If you want a non-stick pan, you have to fry it on low heat. When you put the oil, you should panic at the bottom of the pot first. The purpose of shaking the bottom of the pot is to make it stick to the bottom of the pot evenly, so that when you fry this dish, the oil will not collapse easily after it explodes. Then you put the sauce, because you have already fried the food. After adding the sauce, simply heat it and put the rice in when you feel the fragrance of the sauce. Rice is best overnight in advance, and whole grains are better. If you stand together, you have to put a little light salt water to unload it. Otherwise, when you fry, he will easily boil the pot and the heat will be uneven. Some places may be burnt, and some places may be unfamiliar to him.
Under normal circumstances, according to the power of the induction cooker, you can use 1500 watts when cooking, and the rest can be placed around 1000 when frying rice inside, or even you can adjust it to 800. Because fried rice is cooked, vegetables and the like are also cooked when the pot is covered, and the sauce itself is also cooked. Mixing well is not to make it cooked, so there is no need for such a big fire.