First, home-cooked braised chicken legs
Ingredients: chicken legs, ginger, cooking wine, white pepper, sugar, green onions, salt, and a small amount of soy sauce.
Practice:
1, first cut the chicken leg several times, put it in a cold water pot and cook for 6 minutes, put the ginger slices together, remove the fishy smell of the meat, and take it out for later use.
2. Put the oil in the pot, add the onion, stir-fry the chicken legs, stir-fry until the chicken legs are golden yellow, add the cooking wine, add the right amount of water, then add the white pepper and sugar, stir-fry with a shovel for a few times, and turn the pot to a low heat for stew. Note: Add a small amount of soy sauce after boiling. If there are many colors, it will be too heavy, and it will not look good, and it will also affect appetite.
3. After 20 minutes, collect the juice and take it out of the pot. Stir-fry a little salt before taking out the pan. Sprinkle with shallots and take out the pot!
Second, chili pepper fried chicken legs
Ingredients: 500g of broiler leg.
Accessories: green persimmon pepper100g, Jiang Mo 5g, dried pepper 5g.
Seasoning: 50g of yellow sauce, 0/0g of cooking wine/kloc-,2g of monosodium glutamate, 25g of sugar, a little salt, a proper amount of clear soup, 50g of cooking oil and 5g of sesame oil.
Practice:
1, wash the chicken legs, chop them into cubes, blanch them with boiling water, and control them to dry. Green bell pepper is cut into triangular pieces.
2. Heat the pan with oil until it is 60% hot. First, put the yellow sauce, stir-fry the sauce, add the chicken pieces and stir-fry, then add Jiang Mo and dried chilies, then add cooking wine, salt, monosodium glutamate and white sugar, and simmer with low fire for 10 minute until the chicken is cooked. Add green peppers, stir-fry over high heat to collect juice, and sprinkle with sesame oil.