Main Ingredients Cabbage 150 grams of fungus 50 grams of pork 100 grams Auxiliary Ingredients 15 grams of green onion 10 grams of ginger 10 grams of garlic moderate amount of Szechuan peppercorns 3 salt moderate amount of chicken seasoning moderate amount of thirteen spices moderate amount of salad oil moderate amount of

Steps

Steps of Cabbage Stir-Fried with Wood Fungus 11.Cabbage washed and sliced into thin slices.

Cabbage fried fungus practice step 22. fungus with warm water soak 1-2 hours to become soft, remove the root, wash.

Cabbage Stir-Fry Fungus Step 33. green onion, ginger, minced garlic, Sichuan pepper spare.

Cabbage fried fungus practice step 44. five-flower meat spare.

Cabbage Stir-Fry Fungus Step 55.Heat oil in a pan over low heat, add green onion, ginger, Sichuan pepper, and stir-fry to bring out the flavor.

Cabbage fried fungus practice step 66. put soaked fungus stir fry.

Cabbage fried fungus practice steps 77. fungus fried to slightly soft, put the cabbage slices into the old soy sauce stir fry evenly, stir fry for a few minutes, sprinkle a little salt, thirteen spices, chicken, stir fry evenly, sprinkle into the minced garlic, out of the pan can be.

Cabbage fried fungus practice steps 88.