It varies from person to person. Everyone has different preferences. I like alkaline zongzi best. There are several kinds of zongzi: sweet zongzi: fruit zongzi, red bean paste zongzi, jujube zongzi and taro zongzi.

Salted zongzi: meat zongzi, mushroom zongzi, lotus seed brown, etc.

Babao Zongzi: There are red and green silk and other materials in it.

Alkaline zongzi

Bai zong