1. Choose a large white pear, wash it and cut it into the top 1/3.

Take out the core of the pear, add 10 peppercorns, cover the pear and place it in a large bowl.

2. Put a little water in a large bowl to cover half of the pears, and then put it into the steamer.

Steam and simmer for 30 minutes before serving.

3. Put a little water in a large bowl to cover half of the pears, and then put it into the steamer.

Steam and simmer for 30 minutes before serving.

Zanthoxylum bungeanum pepper dispels cold, and pears are moisturizing. You can eat one if you catch a cold, have an uncomfortable throat or have a dry cough. If you can’t stand the smell of Sichuan peppercorns, you can replace the Sichuan peppercorns with black beans and stuff them into the pears. Black bean stewed with pears has a better effect on chronic cough.