beef ham

500 grams

potato

two

carrot

1

condiments

Welsh onion

Second section

energy

1 block

Sichuan pepper

1 tablespoon

salt

1 teaspoon

Thai sweet and spicy sauce

1 tablespoon

oyster sauce

1 tablespoon

ketchup

1 tablespoon

Light soy sauce

1 tablespoon

five spice powder

1/2 teaspoons

chicken essence

1/2 teaspoons

Water starch

1 tablespoon

step

1. Raw material drawings.

2. Boil pepper and beef in cold water.

3. Cook until a lot of blood bubbles appear and boil.

4. Wash beef with warm water and drain.

5.4 slices of ginger with onion 1, the pressure cooker is soft and rotten.

6. Put oil in the pan, fry the potatoes and carrots until they are slightly yellow, and sprinkle with spiced powder. Stir-fry the beef evenly.

7. Add all seasonings except chicken essence and water starch. Stir fry evenly.

8. The soup of beef stew is less than the ingredients 1 cm. The fire is boiling.

9. Cook on medium heat for 5-8 minutes, thicken.

10. Take the chicken essence out of the pot to improve the taste.

1 1. Pour it on rice when eating.