1, goose intestines are not old correct way to deal with is: first put the intestine into the water in the dip for a period of time, so that the intestine to absorb water and expansion, and then use a knife to scrape off the dirt, wash again, such as fat can be torn off can be. This processed goose intestines will be more crispy and not old.

2, goose intestines blanching, cold water into the pot, boil and cook for 2 minutes.

3, blanched goose intestines out of cold water, rinse repeatedly until clean.

4, goose intestines cut into sections, onions cut thin strips, onions, ginger, garlic, chili pepper cut and spare.

5, start a frying pan, add chopped onions, ginger, garlic, chili pepper stir fry. Add the chopped onion and saute.

6, then add the goose intestines. Add soy sauce. Add cooking wine. Add oil, quickly stir fry evenly can turn off the fire.