2. Anyue lemon fresh fruit has passed the national green food and product protection certification of the original region. Anyue County is the production base of lemon green food in Sichuan Province.
3. Under the specific environment of Cangxi County, the fruit produced by Cangxi Sydney has the characteristics of "big fruit and small stone, crisp and tender meat, fragrant juice and sweet slag".
4. Kiwifruit is the earliest successful introduction area in China. Kiwifruit base began to develop in 1984. In 1994, local varieties Qingcheng 1 and Qingcheng No.2 were selected, and Hongyang Kiwifruit was vigorously promoted in Pingba District in 200 1 year.
5. One of the loquat varieties, with sweet flavor, high sugar content, excellent quality, high fruit hardness, strong peel toughness, storage and transportation resistance, high edible rate, golden color and attractive appearance.
6, Longquanyi peach, the fruit is oblong, the fruit is large, the average single fruit weight is150g, and the largest fruit is round, the fruit surface is milky white, the sunny side is flushed, the fuzz is less, the appearance is beautiful, the flesh is white, the top is slightly red, the meat is crisp, the juice is more, and the taste is sweet.
7. Meishan navel orange has been rated as a national high-quality fruit for many times. Now its planting area has reached120,000 mu, and it sells well in Beijing, Shanghai and other provinces and cities in China.