Ingredients

Main Ingredients

One cabbage

One

Onion

1 root

Ginger

3 slices

Flour

500 grams

Accessories

Salt

An appropriate amount

MSG

An appropriate amount

Soy sauce

An appropriate amount

Pepper powder< /p>

An appropriate amount

Salad oil

An appropriate amount

Steps

1. Add an appropriate amount of salt to the flour and add warm water.

2. Knead into dough and let it rest for 30 minutes.

3. Wash and mince the cabbage and marinate with salt.

4. Drain the pickled cabbage and add chopped green onion and minced ginger.

5. Add salt, monosodium glutamate, pepper powder, soy sauce, and salad oil and mix well.

6. Divide the woke dough into portions.

7. Roll it into dough.

8. Wrap the fillings.

9. Press flat.

10. Heat oil in the pan and put in the cake base.

11. Fry until both sides are golden,