crucian

Ginger amount

Onion amount

Proper amount of salt

Proper amount of sugar

Proper amount of cooking wine

Proper amount of oil

A light taste

Steaming process

Twenty minutes takes time.

Simple difficulties

Steps of steaming stingless crucian carp

1

The fish is peeled, the abdomen is cut open, the internal organs are taken out and washed.

2

Slice both sides of the fish fillet with a knife from the tail.

three

Overall situation.

four

On the other hand, cut the other side as it is.

five

Mix the seasoning well.

six

Put some onions on the steaming dish.

seven

Pour the seasoning evenly on both sides and inside of the fish, and then put it on the onion.

eight

Then add shredded ginger and chopped green onion.

nine

After boiling water in the steamer, put in the set fish.

10

Steam for about 5 minutes, and the fish will be cooked. Pick it up and pour the tail oil on it.

skill

The size of the fish is different from the steaming time.

Kitchenware used: steamer