Fried chicken legs if there is no breadcrumbs can be replaced with steamed bread crumbs.

The method is very simple:

1, from the market to buy steamed buns or their own home steaming can be, the buns will be cooled to cool.

2, break the buns into two pieces and rub them against each other.

3, rub a rub so that continuous operation, a moment of delicate steamed bread crumbs are ready.

4, the chicken thighs dipped in egg wash wrapped in steamed bread crumbs, into the oil frying, delicious chicken thighs are ready.

5, and simple and convenient, the key is good taste and healthy.

Specifically as follows:

The production of bread crumbs:

1, first of all, you have to buy toast bread, in the time of buying toast bread, must pay attention to can not buy too much sugar toast bread, to buy less sugar.

2, buy back the bread into the ventilation, sunny place for drying, if you live in the building, can be placed on the balcony for drying, drying at least 2 days.

3, put the drying good toast bread on white paper, and then use a rolling pin back and forth rolling pressure, be sure to roll completely powdered.

4, fold the rolled bread crumbs with paper and pour directly into a clean bowl, the bowl must be controlled dry.

5, the breadcrumbs are ready, can not use the breadcrumbs must be stored in a ventilated dry place. Attached a I use their own breadcrumbs as raw materials, fried out of the chicken fillet (chicken fillet details can see my experience, there is an introduction to Oh), not bad it.